Monday, July 2, 2012

Registrations are coming in!  $50.00 per person for the clam bake and dance.  Get your check  to Pam soon.


Friday, June 29, 2012

Dawn, Pam and Linda send you a special invitation to join us for our 40th! 

Wednesday, June 27, 2012

Get your reservations in to Pam BEFORE 8/1/2012
No tickets sold at the door
$50.00 per person

Clam Bake Menu - Tell Pam what your preference is (chicken, lobster, beef)

Cheese and Crackers
Seafood Chowder
Steamed Clams and Mussels
1 ¼ lb. Lobster
12-14oz. Sirloin Steak
Half a Barbequed Chicken
Red Potatoes
Corn on the Cob
Watermelon
Brownies and Cookie


Sunday, February 19, 2012

The Countdown has Begun!

Register to attend the clambake and dance early! August 11th will be here before you know it!


Thursday, February 9, 2012

Registrations are coming in!

Classmates are sending in checks to register for the clambake/dance already!  Yahoo!
Don't forget, you can also pay through your PayPal account.

Tuesday, December 27, 2011

Reservations Now Being Accepted


Here is the  schedule.

Friday, August 10th - Welcome Reception 7 - 10 PM at Libby's Bar & Grill, Main St. Durham
Saturday, August 11th - Tour of ORHS (11:00 AM ) Invite your former Teachers if you would like!
Saturday, August 11th - Clam Bake and Dance at the Elks Club in Portsmouth @ 6:30 PM
                  Music will be provided by Granite State Karaoke & DJ Service
Sunday, August 12th - Brunch 10:00 - Noon hosted by Dawn Bailey
 
Your reunion will be here before you know it!  Register today!



Purchase your tickets on line using your existing paypal account or create a PayPal  account and send your money to the following email address.   NIBES1@aol.com

Tickets are  $50.00 per person to attend the clambake and dance. (Adults only please)

A cash bar will be available
 

If you prefer to make your reservation the old fashion way and submit a paper check, please mail your check to Pam at the following address.

Pamela Abbott
30 Desfosses Avenue
Portsmouth, NH 03801

 Questions/Comments?
Call : (512) 377-6197 or   (603)373-0205